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Jambalaya

Savory Jambalaya: A Flavor-Packed Comfort Dish at Home

Jambalaya is a delightful, one-pot dish filled with savory chicken, sausage, and spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Main dishes
Cuisine Cajun
Servings 6 servings
Calories 500 kcal

Equipment

  • large pot or Dutch oven

Ingredients
  

For the Rice Base

  • 2 cups rice Use long-grain rice for optimal texture and flavor.
  • 4 cups liquid (broth or water) Chicken broth adds depth, but vegetable broth or water works just as well.

For the Vegetables

  • 1 whole onion Chopped finely for a sweet base flavor.
  • 1 whole bell pepper Any color, red or yellow are sweeter.
  • 1 stalk celery Chopped for a crunchy element.
  • 3 cloves garlic Minced for flavor.

For the Proteins

  • 1 pound chicken (or preferred protein) Diced chicken is classic.
  • 1 pound sausage (or preferred protein) Andouille is traditional; use any sausage you like.
  • 1 pound optional proteins (shrimp or turkey) Add shrimp during last minutes of cooking.

For the Seasoning

  • 2 teaspoons Cajun seasoning Gives jambalaya its signature kick.
  • 1 teaspoon salt Adjust to taste.

For the Garnish

  • 3 whole green onions Chopped for fresh finish.

Instructions
 

Step-by-Step Instructions for Jambalaya

  • Sauté the vegetables: heat oil, add onion, bell pepper, celery, and garlic; sauté for 5-7 minutes.
  • Brown the proteins: add chicken and sausage, cook for 5-7 minutes until chicken is not pink.
  • Add rice and seasoning: stir in rice, Cajun seasoning, and salt, cooking for 1-2 minutes.
  • Pour in liquid and bring to boil: add broth or water, bring to vigorous boil.
  • Simmer for perfect texture: cover and simmer for 20-25 minutes until rice is tender.
  • Add optional proteins: toss in shrimp in last 5 minutes of cooking.
  • Let it rest: remove from heat, cover for 5 minutes.
  • Garnish and serve: stir and garnish with green onions before serving.

Notes

Use fresh ingredients for best flavor. Adjust liquid and seasoning carefully. Let it rest for flavor melding.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 3mg
Keyword Cajun dish, Comfort Food, family gatherings, Jambalaya, One-Pot Meal, Spicy
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