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Savory Herb-Infused Baked Cornbread Stuffing

Savory Herb-Infused Baked Cornbread Stuffing for Cozy Nights

This Savory Herb-Infused Baked Cornbread Stuffing is perfect for holiday gatherings or cozy family dinners, featuring fresh herbs and a delightful twist on a classic favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Bread
Cuisine American
Servings 8 servings
Calories 230 kcal

Equipment

  • Baking Dish
  • large skillet
  • Mixing bowl

Ingredients
  

For the Cornbread Base

  • 8 cups cornbread, crumbled use homemade for a personal touch or store-bought for convenience

For the Vegetables

  • 1 medium onion, diced adds a sweet and savory depth to the stuffing
  • 2 ribs celery, diced delivers a delightful crunch and freshness
  • 3 cloves garlic, minced infuses the dish with aromatic flavor

For the Mixture

  • ½ cup unsalted butter brings richness and moisture to the stuffing
  • 2 cups vegetable broth or chicken broth for an extra boost of flavor
  • 1 teaspoon salt enhances every component of the stuffing
  • ½ teaspoon black pepper adds a gentle kick

For the Herbs

  • 1 tablespoon fresh sage, chopped imparts an earthy, robust aroma (or use 1 teaspoon dried sage)
  • 1 tablespoon fresh thyme, chopped brings a subtle, refreshing note (sub with 1 teaspoon dried thyme if needed)
  • 1 tablespoon fresh rosemary, chopped contributes a pine-like fragrance (or 1 teaspoon dried rosemary for easy access)
  • ¼ cup fresh parsley, chopped adds brightness and color to the stuffing

Optional Add-ins

  • ½ cup dried cranberries for a pop of sweetness and chewy texture, or add chopped nuts for a crunchy twist
  • 2 large eggs, beaten acts as a binder for the stuffing mixture

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a large baking dish.
  • In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and celery, sauté for about 5-7 minutes.
  • Stir in the minced garlic and cook for an additional 1-2 minutes.
  • In a large mixing bowl, combine the crumbled cornbread and the sautéed vegetable mixture. Add salt, black pepper, sage, thyme, rosemary, and parsley.
  • In a separate bowl, whisk together the vegetable broth and beaten eggs, then pour over the cornbread mixture.
  • Transfer the stuffing mixture to the greased baking dish and spread evenly.
  • Bake for 30-35 minutes until the top is golden brown.
  • Let cool for a few minutes before serving warm.

Notes

Allow cornbread to stale slightly before crumbling and choose quality broth for enhanced flavor.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 4mgIron: 6mg
Keyword Comfort Food, cornbread stuffing, easy recipes, holiday recipe, Savory Herb-Infused Baked Cornbread Stuffing, stuffing recipe
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