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–+ servings
Hawaiian Garlic Shrimp

Savory Hawaiian Garlic Shrimp in 30 Minutes or Less

Experience the tropical flavors of Hawaiian Garlic Shrimp, a quick and flavorful dish that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main dishes
Cuisine Hawaiian
Servings 2 servings
Calories 350 kcal

Equipment

  • large skillet

Ingredients
  

For the Shrimp

  • 4 tablespoons Butter adds rich flavor and helps achieve that perfect sear
  • 5 large Shrimp peeled and deveined

For the Sauce

  • 1 teaspoon Minced garlic brings an aromatic depth
  • ¼ cup Chicken broth enhances the flavor; can substitute with vegetable broth
  • 1 tablespoon Red pepper flakes provides delightful heat; adjust as needed

Instructions
 

Step-by-Step Instructions for Hawaiian Garlic Shrimp

  • Melt the butter in a large skillet over medium heat for about 2 minutes until it starts to bubble gently.
  • Add 1 teaspoon of minced garlic and sauté for 1–2 minutes until fragrant and golden.
  • Add 5 large shrimp and cook for 3–4 minutes on each side until they turn pink and opaque.
  • Pour in ¼ cup of chicken broth to deglaze the skillet and stir gently to combine.
  • Sprinkle in 1 tablespoon of red pepper flakes and allow to cook for an additional 2–3 minutes until the sauce thickens.

Notes

Ensure shrimp are fresh for perfect texture; stir garlic continuously to avoid burning. Adjust spice according to preference.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 40mgIron: 2mg
Keyword Easy Dinner, Hawaiian Garlic Shrimp, Quick Meal, seafood, Shrimp Recipes, tropical flavors
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