Savory Ground Beef Stovetop Chili for Cozy Nights In
This Ground Beef Stovetop Chili is a hearty dish perfect for chilly nights, combining rich flavors and easy preparation.
Equipment
- large skillet
Ingredients
For the Chili
- 1 lb ground beef choose lean beef
- 1 cup chopped onions for a sweet yet savory base
- 1 cup chopped bell peppers adds color and sweetness
- 2 cloves garlic, minced brings aromatic depth
- 1 can (14.5 oz) diced tomatoes the juicy foundation
- 1 can (8 oz) tomato sauce enriches flavor and thickness
- 1 cup beef broth use homemade for richer taste
- 1 tablespoon chili powder the key ingredient
- 1 teaspoon ground cumin offers warm, earthy flavor
- ½ teaspoon smoked paprika adds smokiness
- ½ teaspoon salt enhances flavors
- 1 teaspoon black pepper provides gentle heat
- ½ teaspoon red pepper flakes optional for extra heat
Instructions
Preparation Steps
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked, then drain excess fat.
- Add onions, bell peppers, and minced garlic. Sauté for about 5 minutes until softened.
- Stir in diced tomatoes, tomato sauce, and beef broth, then bring to a gentle simmer.
- Add chili powder, cumin, smoked paprika, salt, black pepper, and red pepper flakes, stirring to combine.
- Reduce heat to low and let the chili simmer uncovered for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning before ladling into bowls and serving.
Notes
Serve with toppings like shredded cheese, sour cream, or fresh cilantro. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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