Savory Garlic Balsamic Steak Bites for a Flavor Boost
These Garlic Balsamic Steak Bites are high in protein and full of flavor, perfect for a quick and delicious meal.
Equipment
- Nonstick skillet
- Cutting Board
- Mixing bowl
- tongs
Ingredients
Marinade
- ¼ cup Balsamic vinegar adds a rich sweetness
- 2 tablespoons Olive oil helps to tenderize the meat
- 3 cloves Garlic minced, infuses robust flavor
- 1 tablespoon Dijon mustard provides tanginess
- 1 teaspoon Dried oregano contributes earthy aroma
- ½ teaspoon Black pepper adds a kick of spice
- 1 teaspoon Sea salt enhances flavors
Steak
- 1 pound Sirloin steak cut into 1-inch cubes
- 2 tablespoons Fresh parsley for garnish
Instructions
Preparation Steps
- Prepare the steak by trimming excess fat and cutting it into 1-inch cubes.
- Make the marinade by whisking together balsamic vinegar, olive oil, garlic, Dijon mustard, oregano, black pepper, and sea salt.
- Marinate the steak cubes in the marinade for at least 30 minutes in the refrigerator.
- Heat the skillet over medium-high heat for about 3-4 minutes.
- Cook the marinated steak bites for 2–3 minutes on one side until golden brown.
- Flip the steak bites and cook for an additional 2–3 minutes until desired doneness is reached.
- Let the cooked steak bites rest for 5 minutes before serving.
- Garnish with freshly chopped parsley and serve.
Notes
These steak bites are best served warm and can be paired with fresh salad or herbed quinoa.
Nutrition
Serving: 4bitesCalories: 250kcalCarbohydrates: 3gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 500mgPotassium: 350mgSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 15mg
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