Savory French Mustard Chicken: A Creamy Delight for Dinner
This French Mustard Chicken recipe offers a savory, creamy dish that's easy to prepare and perfect for dinner.
Equipment
- Skillet
- Oven
Ingredients
For the Chicken
- 6 pieces chicken Choose thighs or breasts for a juicy result.
For the Sauce
- 3 tablespoons Dijon mustard Provides that signature tangy flavor.
- 1 tablespoon olive oil Helps sear the chicken to golden perfection.
- 1 cup cream Heavy cream adds richness to the sauce.
For Seasoning
- 1 teaspoon salt Enhances the natural flavor of the chicken.
- 0.5 teaspoon black pepper Adds a bit of spice to the overall taste.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) to ensure it's ready for the chicken.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken with salt and pepper, then sear until golden brown.
- With the chicken removed, reduce heat and add cream and Dijon mustard, stirring for 3-4 minutes until smooth.
- Return the seared chicken to the skillet, ensuring it's well-coated in the sauce, and cook for an additional 2 minutes.
- Cover and let the chicken simmer on low heat for about 20 minutes.
- Once cooked through, serve with the sauce generously spooned over the chicken.
Notes
For the juiciest results, opt for bone-in thighs. Ensure the pan is hot before adding the chicken for a golden crust. Use a meat thermometer for doneness at 165°F (75°C).
Nutrition
Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 600mgPotassium: 380mgSugar: 1gVitamin A: 800IUCalcium: 70mgIron: 2mg
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