Savory Cuban Beef Picadillo That Brings Joy to Your Table
Authentic Cuban Beef Picadillo is a hearty dish that mixes savory beef with green olives and raisins, perfect for busy weeknights.
Equipment
- Large Pan
Ingredients
For the Picadillo
- 1 lb ground beef choose lean beef for a healthier option
- 0.25 cup chopped onions adds sweetness and depth
- 0.25 cup chopped bell peppers for color and earthy flavor
- 0.25 cup chopped tomatoes adds juiciness and acidity
- 1 tablespoon minced garlic enhances savory notes
- 1 teaspoon ground cumin for warmth and Cuban flair
- 1 teaspoon oregano offers herbal undertones
- 0.25 teaspoon black pepper for a subtle kick
- 0.25 cup green olives, sliced adds briny tang
- 0.25 cup raisins provides sweetness contrast
- 0.25 cup tomato sauce adds moisture
- 1 tablespoon olive oil for sautéing vegetables
- 1 tablespoon white vinegar brightens flavor profile
Instructions
Step-by-Step Instructions for Cuban Beef Picadillo
- Heat olive oil over medium heat. Add chopped onions and bell peppers, cooking for 4-5 minutes until translucent. Stir in minced garlic and sauté for 1 more minute.
- Add ground beef to the pan. Break apart as it cooks for 6-8 minutes until browned. Stir occasionally.
- Stir in chopped tomatoes, cumin, oregano, and black pepper. Add green olives, raisins, tomato sauce, and vinegar. Mix well and heat for 2 minutes.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally until thickened.
- Taste and adjust seasoning, let it rest for a few minutes before serving.
Notes
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Prepare a day in advance for deeper flavors.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 3mg
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