Savory Crockpot Pork Chops for Cozy Family Dinners
Discover the ease of making Crockpot Pork Chops, a comforting dish that cooks itself and is sure to please your family.
Equipment
- Slow Cooker
Ingredients
For the Pork Chops
- 4 pieces boneless pork chops choose thick cuts for tender, juicy results
- to taste salt enhances the flavor beautifully
- to taste pepper adds warmth and spice
- 1 teaspoon paprika gives smokiness and color
For the Gravy
- 1 envelope onion soup mix infuses rich onion flavor
- 1 can cream of mushroom soup adds creaminess and depth
- 1 cup chicken broth keeps the dish moist and flavorful
- 2 cloves garlic, minced an aromatic boost
Instructions
Step-by-Step Instructions
- Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, and paprika.
- Place the seasoned pork chops in the slow cooker in a single layer.
- In a bowl, whisk together the onion soup mix, cream of mushroom soup, chicken broth, and minced garlic until smooth.
- Pour the gravy mixture over the pork chops, ensuring they are well-coated, and cover the slow cooker tightly.
- Set the slow cooker to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- If desired, thicken the gravy by cooking uncovered on high for an additional 15 minutes after cooking.
- Serve the pork chops hot, spooning the gravy over each chop. Pair with mashed potatoes or rice.
Notes
For best results, use thick cuts of pork and avoid overcrowding the slow cooker. Adjust the thickness of the gravy as preferred.
Nutrition
Serving: 1chopCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 20mgIron: 2mg
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