Go Back
–+ servings
Chilli Con Carne

Savory Chilli Con Carne That’ll Spice Up Your Dinner Nights

Discover the rich flavors of Chilli Con Carne, a hearty dish perfect for gatherings and cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main dishes
Cuisine Tex Mex
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients
  

For the Base

  • 2 tablespoons oil Use olive or vegetable oil for richness.
  • 1 medium onion chopped
  • 1 medium red bell pepper chopped
  • 2 cloves garlic minced

For the Meat

  • 1 pound ground beef Can substitute with ground turkey or plant-based alternatives.

For the Spices

  • 2 tablespoons chili powder Adjust based on your spice preference.
  • 1 teaspoon ground cumin Adds earthiness.
  • 1 teaspoon smoked paprika Introduces a smoky flavor.
  • ½ teaspoon cayenne pepper For added heat.
  • 1 teaspoon salt Essential for flavor.

For the Sauce

  • 2 cups canned diced tomatoes Offers sweetness and acidity.
  • 1 can kidney beans rinsed and drained
  • 1 can black beans rinsed and drained
  • 1 tablespoon tomato paste For concentrated flavor.
  • 1 cup beef broth Use low-sodium.

Instructions
 

Step-by-Step Instructions for Chilli Con Carne

  • Heat 2 tablespoons of oil in a large pot over medium heat. Add the chopped onion and red bell pepper, sautéing for about 5 minutes until softened.
  • Add 2 cloves of minced garlic and 1 pound of ground beef to the pot. Cook for about 7-10 minutes until browned.
  • Stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, and 1 teaspoon of salt. Cook for an additional 1-2 minutes.
  • Add 2 cups of diced tomatoes, 1 can of kidney beans, 1 can of black beans, 1 tablespoon of tomato paste, and 1 cup of beef broth to the pot. Stir to combine.
  • Bring to a simmer over medium-high heat, then reduce to low. Cover and cook for 1 hour, stirring occasionally.
  • Taste and adjust seasoning before serving. Enjoy over rice, in tortillas, or with cornbread.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 750mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 70mgCalcium: 6mgIron: 20mg
Keyword Chilli Con Carne, Comfort Food, Crowd-Pleaser, dinner recipe, Hearty Meal, Spicy
Tried this recipe?Let us know how it was!