Savory Chicken Ramen that Beats Takeout Every Time
This Chicken Ramen is a comforting dish full of flavor and nutritious vegetables, perfect for a quick homemade meal.
Equipment
- Large pot
- separate pot
- ladle
Ingredients
For the Broth
- 4 cups chicken broth the heart of this dish
- 2 tablespoons soy sauce adds depth and umami
- 1 teaspoon sesame oil brings nutty notes
For the Noodles
- 2 packs instant ramen noodles quick and easy
For the Toppings
- 1 cup cooked chicken, shredded a protein-packed addition
- 1 cup fresh vegetables e.g., spinach, green onions
- 1 piece boiled egg a creamy finish
- salt to taste
- pepper to taste
Instructions
Step-by-Step Instructions
- In a large pot, pour in 4 cups of chicken broth and heat over medium. Stir occasionally for about 5 minutes until simmering.
- Stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Simmer for an additional 2-3 minutes.
- Add 1 cup of shredded cooked chicken into the pot. Let it simmer for 5 minutes.
- In a separate pot, cook 2 packs of instant ramen noodles according to package instructions, usually about 3-4 minutes. Drain and rinse with cold water.
- Combine the drained noodles with the broth and chicken, gently stirring to mix. Cook together for another 2-3 minutes.
- Add 1 cup of fresh vegetables and cook for an additional 2 minutes until the spinach wilts.
- Season your Chicken Ramen with salt and pepper to taste, stirring thoroughly.
- Ladle the Chicken Ramen into bowls and top with a halved boiled egg.
Notes
Feel free to customize the vegetables and toppings based on your preference. Store leftovers properly for best results.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg
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