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Cheddar Bay Sausage Balls

Savory Cheddar Bay Sausage Balls You'll Crave All Year

Delicious Cheddar Bay Sausage Balls combining cheddar and sausage for a savory treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper

Ingredients
  

For the Base

  • 2 cups cheddar cheese shredded
  • 2 cups sausage cooked and crumbled
  • ¼ cup green onions sliced

For the Seasoning

  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional
  • ¼ teaspoon salt

For the Mixture

  • ¼ cup flour

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine shredded cheddar cheese, cooked and crumbled sausage, and sliced green onions.
  • Add garlic powder, onion powder, black pepper, cayenne pepper, salt, and flour to the mixture and combine well.
  • Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake for 20-25 minutes until golden brown.
  • Allow to cool for a few minutes before transferring to a serving platter.

Notes

These Cheddar Bay Sausage Balls are freezer-friendly and perfect for any gathering or snack time.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 100mgVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 5mg
Keyword Cheddar Balls, Cheddar Bay Sausage Balls, Freezer-Friendly Snacks, game day snacks, sausage balls, Savory Bites
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