Savory Caramelized Onion Pasta with Chilli Oil Bliss
Prepare this delectable Caramelized Onion Pasta with Chilli Oil, combining rich flavors for a quick, satisfying meal.
Equipment
- Large pot
- large skillet
- Knife
- Cutting Board
Ingredients
For the Pasta
- 400 grams pasta Choose spaghetti or fettuccine for a delightful texture.
For the Onions
- 4 medium-sized onions Slice them thinly to ensure even caramelization.
- 4 tablespoons olive oil Helps in sautéing and enhances the flavor of the dish.
- 2-3 tablespoons chilli oil Adjust to taste for a perfect kick!
For Flavoring
- 3 cloves garlic Minced to add a fragrant depth to the pasta.
- 1 teaspoon sugar Balances the onions' sweetness during caramelization.
- 1 teaspoon salt Essential for enhancing all the flavors in the dish.
- ½ teaspoon black pepper Adds a mild heat that complements the chili oil.
For Serving
- ¼ cup grated Parmesan cheese Optional, but creates a creamy finish on top.
- Fresh parsley Chopped for garnish, adding a pop of color and freshness.
Instructions
Step-by-Step Instructions
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the 400 grams of pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of the pasta cooking water before draining the pasta and setting it aside.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the thinly sliced onions and sprinkle them with 1 teaspoon of salt. Sauté the onions for about 10 minutes, stirring occasionally until they start to soften.
- Add 1 teaspoon of sugar to the softened onions and continue to cook, stirring frequently, for an additional 15-20 minutes until the onions turn a deep golden brown.
- In the last few minutes of cooking the onions, add 3 cloves of minced garlic to the skillet. Cook it for about 1-2 minutes until the garlic becomes fragrant.
- Reduce the heat to low and gently add the drained pasta into the skillet with the caramelized onions and garlic. Toss everything together.
- Gradually add the reserved pasta water to the skillet, a little at a time, mixing well until you reach your desired sauce consistency.
- Drizzle the remaining 2 tablespoons of olive oil and the 2-3 tablespoons of chilli oil over the pasta. Season with ½ teaspoon of black pepper.
- Serve the pasta warm in bowls, garnishing with optional grated Parmesan cheese and freshly chopped parsley.
Notes
Expert tips include using quality pasta, ensuring proper caramelization of onions, and adjusting sauce consistency with reserved pasta water.
Nutrition
Serving: 1plateCalories: 520kcalCarbohydrates: 75gProtein: 12gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 600mgPotassium: 250mgFiber: 4gSugar: 4gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 15mg
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