Go Back
–+ servings
Burrata Italian Focaccia Sandwich

Savory Burrata Italian Focaccia Sandwich You’ll Crave

Experience the irresistible Burrata Italian Focaccia Sandwich, a perfect blend of flavors with fresh ingredients and quick preparation for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main dishes
Cuisine Italian
Servings 2 sandwiches
Calories 450 kcal

Equipment

  • Oven
  • Baking sheet
  • serrated knife

Ingredients
  

For the Sandwich

  • 1 large focaccia bread You can make your own or grab a fresh loaf from the bakery for unmatched flavor.
  • 1 cup fresh burrata cheese This creamy treasure elevates the sandwich to gourmet status.
  • 1 large heirloom tomato Slice it up for a juicy burst of flavor that’s essential for freshness.
  • ½ cup fresh basil leaves The fragrant leaves bring a hint of summer that enhances every bite.

For Assembly

  • ¼ cup balsamic glaze Drizzle this tangy topper for a sweet contrast that completes your sandwich.
  • 2 tablespoons extra virgin olive oil This creates a luxurious base, enhancing the overall flavor profile.
  • Salt to taste
  • Pepper to taste

Instructions
 

Step-by-Step Instructions for Burrata Italian Focaccia Sandwich

  • Preheat your oven to 400°F (200°C) for a perfectly warm focaccia that will enhance the flavors of your Burrata Italian Focaccia Sandwich.
  • Carefully slice the focaccia bread horizontally to form a top and bottom half.
  • Drizzle extra virgin olive oil generously on the inside surfaces of both focaccia halves. Sprinkle a pinch of salt and pepper to enhance the flavors.
  • Place the bottom half of the focaccia onto a baking sheet as a base.
  • Tear the fresh burrata cheese into equal portions and lay them evenly on the bottom half of the focaccia.
  • Layer the heirloom tomato slices over the burrata for a refreshing contrast.
  • Sprinkle the fresh basil leaves atop the tomatoes, arranging them harmoniously.
  • Drizzle with balsamic glaze over the basil and tomatoes.
  • Gently place the top half of the focaccia over the layered ingredients, pressing down lightly.
  • Toast the sandwich in the preheated oven for 5-10 minutes until warm and crispy.
  • Let it cool for a minute before slicing into manageable portions.
  • Serve immediately while warm for the best flavor experience.

Notes

For best results, use fresh ingredients and avoid soggy bread by not overloading with moisture.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keyword burrata, Burrata Italian Focaccia Sandwich, focaccia, heirloom tomatoes, sandwich, summer flavors
Tried this recipe?Let us know how it was!