Savory Broccoli with Potatoes for a Cozy Homemade Meal
This Broccoli with Potatoes dish offers a quick and nourishing meal that satisfies fast food cravings with vibrant flavors.
Equipment
- Large pot
- Skillet
- colander
Ingredients
For the Base
- 2 medium Potatoes diced
- 2 cups Broccoli florets
For Flavor
- 2 tablespoons Olive Oil for cooking
- 2 cloves Garlic minced
- 1 tablespoon Lemon Juice to taste
- Salt to taste
- Black Pepper to taste
For Garnishing (optional)
- Grated Parmesan Cheese for garnish
- Fresh Parsley for garnish
Instructions
Step-by-Step Instructions
- In a large pot, bring salted water to a rolling boil over high heat. Add the diced potatoes and cook them for 10-12 minutes until they are fork-tender. Drain the potatoes and set them aside.
- Using the same pot, fill it again with water and bring it back to a boil. Add the broccoli florets and steam for 3-4 minutes until they are tender-crisp. Drain the broccoli and set aside.
- In a large skillet, heat olive oil over medium heat. Once the oil shimmers, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the drained potatoes and broccoli to the skillet. Season with salt and black pepper, then drizzle in lemon juice. Toss gently to coat, heating through for about 3-4 minutes.
- Serve the mixture warm, garnished with grated Parmesan and freshly chopped parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to avoid overcooking the broccoli.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 40mgIron: 1mg
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