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Braised Short Ribs with Mashed Potatoes

Savory Braised Short Ribs with Creamy Mashed Potatoes

This Braised Short Ribs with Mashed Potatoes recipe offers rich, tender ribs served with creamy, dreamy potatoes. Perfect for cozy evenings!
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Beef Recipes
Cuisine American
Servings 6 servings
Calories 650 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Short Ribs

  • 4 lbs short ribs Choose well-marbled ribs for maximum tenderness and flavor.
  • 2 tablespoon olive oil This helps achieve a nice sear on the ribs.
  • 1 large onion, chopped Adds a sweet and savory base.
  • 2 medium carrots, chopped Offers sweetness and color to the dish.
  • 2 stalks celery, chopped Brings depth to the flavor profile.
  • 4 cloves garlic, minced Infuses the dish with aromatic goodness.
  • 2 cups beef broth A savory backbone that enriches braising.
  • 1 cup red wine Enhances the flavor; use a wine you enjoy.
  • 2 tablespoon tomato paste Adds umami and body to the sauce.
  • 1 tablespoon Worcestershire sauce Infuses a unique depth of flavor.
  • 2 sprigs fresh thyme Offers a fragrant earthiness.
  • 2 leaves bay leaves Adds an aromatic essence.
  • Salt To taste.
  • Pepper To taste.

For the Mashed Potatoes

  • 2 lbs potatoes, peeled and cut into chunks Choose starchy potatoes like Russets.
  • ½ cup heavy cream Ensures the potatoes are luxuriously smooth.
  • 4 tablespoon butter Adds richness and depth.

Instructions
 

Braised Short Ribs Preparation

  • Preheat your oven to 325°F (160°C). Season the short ribs generously with salt and pepper.
  • In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side.
  • Sauté chopped onion, carrots, celery, and minced garlic for 5-7 minutes until fragrant.
  • Stir in beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and bay leaves. Bring to a gentle simmer.
  • Return short ribs to the pot and cover tightly. Braise in the oven for 2.5 to 3 hours.
  • While ribs are braising, boil peeled potatoes in salted water until fork-tender, about 15 minutes. Drain and keep warm.
  • Mash cooked potatoes with heavy cream and butter until smooth. Season with salt to taste.
  • Serve short ribs over mashed potatoes, with braising liquid as a sauce if desired.

Notes

For the best results, use quality meat, ensure to sear properly, and taste the braising liquid before adding the ribs.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 55gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 140mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 5mg
Keyword Braised Short Ribs, Comfort Food, Family Dinner, Hearty Meal, Mashed Potatoes, slow-cooked
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