Savory Beef Lasagna That Will Warm Your Heart and Home
This savory Beef Lasagna combines layers of flavor with hearty beef and creamy ricotta that will impress your family.
Equipment
- large skillet
- 9x13-inch baking dish
- Bowl
- Spatula
Ingredients
Meat Sauce
- 1 pound ground beef a classic choice that brings hearty flavor to your beef lasagna
- 4 cups marinara sauce use your favorite store-bought or homemade version for great taste
- 2 teaspoons Italian seasoning adds authenticity and warmth to your dish
- 1 teaspoon garlic powder elevates the flavor profile
- Salt to taste
- Pepper to taste
Cheese Mixture
- 15 oz ricotta cheese creamy goodness that provides a rich, comforting texture
- 1 cup grated Parmesan cheese perfect for an added touch of tangy flavor
Layers
- 3 cups shredded mozzarella cheese melty and essential for the ultimate beef lasagna
Instructions
General Instructions
- Preheat your oven to 375°F (190°C).
- Cook 1 pound of ground beef in a large skillet over medium heat for about 5-7 minutes until browned. Drain excess fat.
- Stir in 4 cups of marinara sauce and 2 teaspoons of Italian seasoning. Simmer for about 5 minutes until bubbling.
- In a bowl, combine 15 oz of ricotta cheese, 1 teaspoon of garlic powder, salt, and pepper to taste. Mix until smooth.
- Spread a thin layer of meat sauce in a 9x13 inch baking dish.
- Place 3 no-cook lasagna noodles over the meat sauce.
- Spread half of the ricotta cheese mixture over the noodles and sprinkle a third of the shredded mozzarella over it.
- Repeat by adding another layer of meat sauce, 3 noodles, the remaining ricotta mixture, and another third of the mozzarella.
- Add a final layer of meat sauce on top, then sprinkle the remaining mozzarella and 1 cup of grated Parmesan cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Allow the lasagna to cool for about 15 minutes before serving.
Notes
Choose lean ground beef to avoid excess grease and enhance flavor. Let the lasagna rest before serving for better cutting.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 23gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg
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