Savory Baked Corn Pudding with Cheddar and Herbs Delight
This Savory Baked Corn Pudding with Cheddar and Herbs is a comforting, easy-to-make dish perfect for busy weeknights.
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Base
- 2 cups Fresh or Frozen Corn Kernels adding natural sweetness and texture
- 2 cups Milk creating a creamy consistency
- 4 large Eggs serving as the binding agent
- ¼ cup Unsalted Butter melted
- 1 cup Cornbread Mix providing flavor and structure
For the Flavor
- 1 cup Sharp Cheddar Cheese grated
- ¼ cup Fresh Chives chopped
- ¼ cup Fresh Parsley chopped
- 1 teaspoon Salt ensuring flavors pop
- ½ teaspoon Black Pepper giving gentle warmth
- ½ teaspoon Paprika optional for a kick
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large mixing bowl, combine milk, eggs, and melted butter. Whisk until smooth.
- Gradually stir in the cornbread mix until just combined, allowing for small lumps.
- Fold in the corn kernels, chives, parsley, salt, black pepper, and paprika.
- Carefully fold in the grated cheddar cheese.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake in the preheated oven for 35-40 minutes, until golden brown and a toothpick comes out clean.
- Allow the dish to cool for 5-10 minutes before serving.
Notes
Serve warm and enjoy with a dollop of sour cream or fresh herbs.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Tried this recipe?Let us know how it was!