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Asian Pork Tenderloin

Savory Asian Pork Tenderloin That Melts in Your Mouth

Discover the flavorful Asian Pork Tenderloin, a dish that melts in your mouth with its perfect combination of soy sauce, hoisin, and ginger.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Course Main dishes
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Whisk
  • Meat thermometer

Ingredients
  

For the Marinade

  • 1.5 to 2 pounds Pork Tenderloin the star of the dish, it's lean yet flavorful!
  • ¼ cup Soy Sauce adds a savory depth to the marinade
  • 2 tablespoons Hoisin Sauce brings a hint of sweetness and richness
  • 2 tablespoons Honey adds a touch of caramelization and sweetness
  • 2 tablespoons Rice Vinegar contributes a mild tanginess
  • 2 tablespoons Sesame Oil infuses a nutty aroma

For the Flavor Boost

  • 4 cloves Garlic minced for an aromatic punch
  • 1 inch Fresh Ginger grated adds a zing and warmth
  • 1 tablespoon Sriracha introduces a spicy kick

For Garnish

  • 2 Green Onions chopped for garnish
  • 1 tablespoon Sesame Seeds enhances the visual appeal

Additional Seasoning

  • Salt and Pepper to taste for extra flavor

Instructions
 

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a medium bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and Sriracha.
  • Marinate the pork tenderloin in the marinade for at least 1 hour or overnight.
  • Let the pork sit for 15 minutes to reach room temperature.
  • Sear the pork in a heated skillet for 3-4 minutes on each side.
  • Baste with reserved marinade and transfer skillet to the oven.
  • Roast the pork for 15-20 minutes until it reaches an internal temperature of 145°F (63°C).
  • Let the pork rest for 5-10 minutes before slicing.
  • Slice the pork and garnish with green onions and sesame seeds before serving.

Notes

For best flavor, marinate the pork overnight. Serve with steamed vegetables or rice for a complete meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg
Keyword Asian Cuisine, dinner recipe, easy recipes, marinated pork, pork tenderloin, Roasted Pork
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