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Apple Cider Braised Short Ribs

Savory Apple Cider Braised Short Ribs for Cozy Nights

Apple Cider Braised Short Ribs are a savory, tender delight perfect for cold evenings, blending rich beef with sweet cider for a comforting meal.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main dishes
Cuisine American
Servings 6 servings
Calories 650 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Ribs

  • 4 pounds beef short ribs, bone-in Opting for bone-in ensures maximum flavor and tenderness during cooking.
  • Salt and freshly ground black pepper Season generously for a savory depth of flavor.
  • 2 tablespoons olive oil Helps achieve that perfect sear on the short ribs.

For the Aromatics

  • 1 large onion, diced Adds a sweet and savory base to the braising liquid.
  • 2 medium carrots, diced These bring natural sweetness and depth to the dish.
  • 2 stalks celery, diced Adds crunch and flavor to the aromatic mix.
  • 4 cloves garlic, minced Garlic enhances the savory notes significantly.
  • 1 tablespoon tomato paste Adds richness and a hint of acidity to balance flavors.

For Braising

  • 2 cups apple cider The key ingredient for the sweet and tangy profile of this dish!
  • 1 cup beef broth Provides additional depth and richness to the braising liquid.
  • 2 tablespoons apple cider vinegar Brightens the overall flavor and complements the sweetness.
  • 2 sprigs fresh rosemary Infuses a fragrant herbiness that pairs beautifully with the beef.
  • 2 sprigs fresh thyme Offers earthy notes that enhance the dish's flavor complexity.
  • 1 leaf bay leaf A traditional addition that rounds out the flavor profile.

For the Rosemary Mashed Sweet Potatoes

  • 2 pounds sweet potatoes, peeled and cubed The natural sweetness pairs perfectly with savory dishes.
  • 4 tablespoons unsalted butter Adds creaminess and richness to the mash.
  • ½ cup heavy cream Ensures a smooth, velvety texture for your potatoes.
  • 1 tablespoon fresh rosemary, finely chopped Lends an aromatic kick to your side dish.
  • Salt and freshly ground black pepper To taste, enhancing the flavors of the dish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 325°F (165°C).
  • Generously season the beef short ribs with salt and freshly ground black pepper on all sides.
  • In a large, oven-safe pot or Dutch oven, heat two tablespoons of olive oil over medium-high heat and sear the short ribs until browned.
  • Add the diced onion, carrots, and celery, sautéing until softened. Then, add minced garlic and tomato paste.
  • Pour in 2 cups of apple cider and add the remaining braising ingredients, bringing the mixture to a simmer.
  • Return the seared ribs to the pot, ensuring they are submerged, and cover with a lid.
  • Braise in the oven for about 3 hours or until fork-tender.
  • While the ribs are braising, boil 2 pounds of sweet potatoes until tender. Drain and keep warm.
  • Mash the sweet potatoes with butter, cream, rosemary, and season to taste.
  • Once the ribs are done braising, strain the liquid and simmer until thickened.
  • Serve the mashed sweet potatoes topped with the braised short ribs and drizzle with the braising liquid.

Notes

Choose well-marbled, bone-in short ribs for the best flavor. Don't rush the sear for added depth and maintain low cooking temperatures for tender beef.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 55gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 4mg
Keyword Apple Cider Braised Short Ribs, autumn meals, braised beef, Comfort Food, Fall Recipes
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