Savor the Morning with Loaded Breakfast Hash Delight
Enjoy this Loaded Breakfast Hash, a delicious and hearty meal that combines crispy potatoes, savory bacon, and eggs for a perfect start to your day.
Equipment
- Large cast iron skillet
Ingredients
For the Base
- 3 medium potatoes choose waxy varieties for the best texture
- 4 strips bacon adds a smoky flavor
- 1 bell pepper any color will work, red adds sweetness
- 1 onion yellow onion provides a nice balance of sweetness and sharpness
For the Eggs
- 4 eggs fresh eggs yield the best flavor and nutrition
- Salt to taste
- Pepper to taste
Optional Cooking
- Olive oil a drizzle helps with cooking and adds healthy fats
Instructions
Step-by-Step Instructions
- Dice the potatoes into small cubes and pat them dry to reduce moisture.
- In a large cast iron skillet, cook the bacon until crispy, about 6-8 minutes.
- Add the diced potatoes to the skillet with the remaining bacon fat and cook until golden brown and crispy, about 10-12 minutes.
- Add the chopped bell pepper and onion, and cook for another 5-7 minutes.
- Make small wells in the potato mixture and crack an egg into each well.
- Cover the skillet and cook the eggs for about 4-6 minutes, until the whites are set.
- Season with salt and pepper to taste, serve hot.
Notes
For extra flavor, feel free to add your favorite veggies or swap bacon for sausage.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 50mgIron: 2mg
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