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Garlic Herb Dutch Oven Bread

Savor the Flavor: Garlic Herb Dutch Oven Bread Recipe

Delight in homemade Garlic Herb Dutch Oven Bread with a golden crust and tender inside, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 18 hours
Total Time 19 hours 15 minutes
Course Bread
Cuisine Italian
Servings 8 slices
Calories 200 kcal

Equipment

  • Dutch oven
  • Mixing bowl
  • Wooden spoon
  • wire rack

Ingredients
  

For the Dough

  • 3 cups all-purpose flour Main structure for the bread.
  • 1.25 teaspoons salt Enhances flavor.
  • 0.5 teaspoon instant yeast Helps dough rise quickly.
  • 1.5 cups warm water About 110°F.

For Flavoring

  • 3 tablespoons olive oil Adds richness.
  • 4 cloves garlic, minced Infuses bread with flavor.
  • 1 tablespoon fresh rosemary, chopped Adds earthy flavor.
  • 1 tablespoon fresh thyme, chopped Brightens flavor profile.
  • 1 tablespoon fresh parsley, chopped Adds color.

For Dusting

  • additional flour For dusting the work surface.

Instructions
 

Step-by-Step Instructions

  • Combine dry ingredients in a bowl.
  • Mix wet ingredients in a separate bowl.
  • Combine mixtures to form a shaggy dough.
  • Let the dough rise covered for 12 to 18 hours.
  • Shape the dough into a round loaf.
  • Let the loaf rise for another 1 to 2 hours.
  • Preheat Dutch oven in the oven at 450°F.
  • Bake the bread covered for 30 minutes, then uncovered for 15 to 20 minutes.
  • Cool on a wire rack before slicing.

Notes

Perfect for pairing with soups or salads. This bread is best enjoyed fresh.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 40gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 5mg
Keyword artisan bread, Baking, Comfort Food, easy bread recipe, Garlic Herb Dutch Oven Bread, homemade bread
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