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Tinga de Pollo

Savor the Flavor: Easy Tinga de Pollo You’ll Love

Experience the rich flavors of Tinga de Pollo, a delightful and versatile dish that brings a taste of Mexico to your table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main dishes
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large Pan

Ingredients
  

For the Sauce

  • 1 can chipotle peppers in adobo sauce adds a delightful smoky heat
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon cumin infuses warm, earthy notes

For the Chicken

  • 3 cups shredded chicken rotisserie chicken is an easy shortcut

For the Base

  • 4 medium tomatoes fresh and chopped
  • 1 medium onion sliced
  • 2 tablespoons vegetable oil for sautéing

Instructions
 

Step-by-Step Instructions for Tinga de Pollo

  • In a large pan, heat vegetable oil over medium heat until shimmering.
  • Add sliced onion to the hot oil, cooking until transparent and slightly caramelized.
  • Incorporate chopped tomatoes and chipotle peppers into the pan, cooking until tomatoes soften.
  • Stir in cumin and salt to the mixture, allowing the spices to meld.
  • Gently fold in shredded chicken, ensuring every piece is coated in the sauce.
  • Reduce heat to low and let the Tinga de Pollo simmer for 15-20 minutes.

Notes

Tinga de Pollo is perfect for tacos, over rice, or in burritos. It's a crowd-pleaser and can be made ahead of time for better flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword chicken recipes, Crowd-Pleaser, easy recipes, make-ahead recipes, Mexican cuisine, Tinga de Pollo
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