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–+ servings
Baked Feta Potatoes

Savor the Creamy Goodness of Baked Feta Potatoes

Baked Feta Potatoes are a crowd-pleaser, transforming simple ingredients into an extraordinary dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Appetizers
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • large mixing bowl

Ingredients
  

For the Potatoes

  • 4 medium-sized potatoes these golden gems serve as the perfect base for your delicious baked feta

For the Feta Topping

  • 200 g feta cheese crumbled for that creamy tang that perfectly complements the potatoes
  • 2 tablespoons olive oil helps achieve that beautiful golden crisp while adding richness
  • 1 teaspoon dried oregano brings a lovely herbaceous note to the mix
  • 1 teaspoon garlic powder for a subtle garlicky depth that ties the dish together
  • salt and pepper to taste, enhances all the flavors

For Garnish and Serving

  • fresh parsley for garnish (optional), adds a pop of color and freshness
  • lemon wedges for serving (optional), brightens every bite of your baked feta potatoes

Instructions
 

Cooking Steps

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the medium-sized potatoes under cold water, then dry them and slice into thick wedges.
  • In a large mixing bowl, add the potato wedges and drizzle with olive oil. Sprinkle garlic powder, dried oregano, salt, and pepper. Toss well to coat.
  • Transfer the seasoned potato wedges to a baking sheet lined with parchment paper, spreading them in a single layer.
  • Crumble the feta cheese evenly over the potato wedges.
  • Bake in the preheated oven for 30-35 minutes until golden brown and tender.
  • Remove from the oven and let cool for about 5 minutes before serving.
  • Garnish with fresh parsley and serve with lemon wedges on the side.

Notes

Store cooled baked feta potatoes in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in a preheated oven at 375°F (190°C) for 20-25 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 2mg
Keyword Baked Feta Potatoes, Comfort Food, easy recipes, Feta Recipe, potatoes, vegetable dish
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