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Lasagna alla Bolognese

Savor the Comfort of Homemade Lasagna alla Bolognese

This comforting Lasagna alla Bolognese features layers of tender pasta, savory meat sauce, and creamy béchamel, perfect for family gatherings.
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Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Course Main dishes
Cuisine Italian
Servings 8 servings
Calories 450 kcal

Equipment

  • Large pot
  • Baking Dish
  • Wooden spoon

Ingredients
  

For the Meat Sauce

  • 2 tablespoons olive oil You can use avocado oil for a lighter option.
  • 1 tablespoon butter Consider using unsalted for more control over seasoning.
  • 1 medium onion Shallots can be a substitute for milder taste.
  • 1 medium carrot Zucchini can be used for a lower-carb alternative.
  • 1 stalk celery Can be skipped if you're not a fan.
  • 1 pound ground beef Try ground turkey for a leaner option.
  • 1 pound ground pork Ground chicken can be used instead.
  • 1 cup white wine Chicken broth is a good non-alcoholic substitute.
  • 2 cups canned tomatoes Fresh tomatoes can work but adjust cooking time.
  • 1 tablespoon tomato paste Add more for a richer taste.
  • 1 teaspoon salt Adjust to preference.
  • 1 teaspoon black pepper Crushed red pepper flakes can be used for a kick.

For the Béchamel Sauce

  • 1 batch béchamel sauce Can be made from scratch or store-bought.

For Assembly

  • 1 cup Parmigiano-Reggiano Pecorino or a blend of hard cheeses can be a substitute.
  • 12 noodles lasagna noodles No-boil varieties save prep time.

Instructions
 

Step‑by‑Step Instructions

  • In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion, carrots, and celery, sautéing until they soften, about 5-7 minutes.
  • Add 1 pound of ground beef and 1 pound of ground pork to the pot. Cook until well browned, about 8-10 minutes, breaking them apart as they cook.
  • Pour in 1 cup of white wine, scraping the bottom of the pot. Let the wine simmer for about 5 minutes to reduce.
  • Stir in 2 cups of crushed canned tomatoes, 1 tablespoon of tomato paste, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cover and simmer for at least 30 minutes.
  • Preheat your oven to 375°F (190°C) while the sauce simmers.
  • In your baking dish, spread a layer of meat sauce, followed by 3 lasagna noodles, a layer of béchamel, and 1 cup of grated Parmigiano-Reggiano. Repeat layers until ingredients are used, finishing with béchamel and cheese.
  • Cover the dish with foil and bake for 45 minutes. Remove foil in the last 10 minutes.
  • Let the lasagna rest for 10-15 minutes before serving.

Notes

For optimal flavor, consider making your béchamel sauce from scratch and enjoying fresh herbs in the meat sauce.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg
Keyword Comfort Food, Crowd-Pleaser, Family Recipe, Homemade Lasagna, Italian Dish, Lasagna alla Bolognese
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