Go Back
–+ servings
Creamy Nutty Noodle Soup

Savor the Comfort of Creamy Nutty Noodle Soup Tonight

Indulge in a delightful bowl of Creamy Nutty Noodle Soup, a quick and comforting vegan dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main dishes
Cuisine Asian, Vegan
Servings 4 bowls
Calories 350 kcal

Equipment

  • pot
  • Stirring Spoon

Ingredients
  

For the Noodles

  • 8 ounces Rice noodles ideal for a quick soak

For the Soup Base

  • 1 tablespoon Vegetable oil for sautéing
  • 1 medium Onion finely chopped
  • 3 cloves Garlic minced
  • 1 inch Ginger grated

For the Vegetables

  • 1 medium Carrot julienned
  • 1 medium Red bell pepper thinly sliced

For the Creamy Broth

  • 4 cups Vegetable broth rich base
  • 1 can Coconut milk for creaminess
  • 3 tablespoons Peanut butter can substitute almond butter

For Flavor & Finish

  • 2 tablespoons Soy sauce for savory depth
  • 1 tablespoon Lime juice for brightness
  • 1 teaspoon Sesame oil for nutty finish
  • to taste Salt and pepper to enhance flavors

For Garnish

  • to taste Fresh cilantro or green onions for freshness
  • to taste Crushed peanuts or sesame seeds optional for crunch

Instructions
 

Step-by-Step Instructions

  • Prepare the rice noodles according to package instructions, about 4–6 minutes. Drain and set aside.
  • In a pot, heat vegetable oil over medium heat. Sauté chopped onion for 3–4 minutes until softened.
  • Add minced garlic and grated ginger. Cook for 1–2 minutes until fragrant.
  • Incorporate julienned carrot and sliced bell pepper. Cook for 5 minutes until they soften.
  • Pour in vegetable broth, bring to a gentle boil, then reduce heat and simmer for 5 minutes.
  • Stir in coconut milk and peanut butter, whisking until creamy.
  • Season with soy sauce, lime juice, sesame oil, salt, and pepper. Simmer for 5–10 minutes.
  • Fold in the cooked noodles, heat through for a couple of minutes.
  • Serve hot, garnished with cilantro or green onions and crushed peanuts if desired.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently. For freezing, store soup without noodles to maintain texture.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 80mgCalcium: 4mgIron: 10mg
Keyword Comfort Food, Creamy Nutty Noodle Soup, easy recipes, noodle soup, Quick Meals, Vegan Soup
Tried this recipe?Let us know how it was!