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–+ servings
Pan Fried Noodles

Savor Quick Pan Fried Noodles in Just 20 Minutes!

Enjoy these quick pan fried noodles, a versatile dish packed with flavor and easy to customize.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main dishes
Cuisine Asian, Chinese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • colander
  • Large skillet or wok

Ingredients
  

For the Noodles

  • 8 ounces egg noodles They offer a delightful chew and soak up flavors beautifully.

For the Stir-Fry

  • 2 tablespoons vegetable oil Ensures perfect frying and enhances the taste of mixed vegetables.
  • 1 cup mixed vegetables Use favorites, fresh or frozen, to pack in color and nutrients!
  • 1 cup cooked protein Choose from chicken, shrimp, or tofu for a hearty meal.
  • 1 teaspoon minced garlic Infuses the dish with aromatic goodness.

For the Sauce

  • 2 tablespoons soy sauce Adds a rich umami flavor.
  • 1 teaspoon sesame oil Gives a nutty aroma and flavor.
  • optional oyster sauce Adds depth and sweetness; skip for vegetarian option.

To Taste

  • salt Season to balance flavors.
  • pepper Add a pinch for a nice kick.

For Garnishing

  • 2 tablespoons sliced green onions Provide fresh, crisp topping.
  • 1 tablespoon sesame seeds Add texture and nutty finish.

Instructions
 

Cooking Steps

  • Bring a large pot of salted water to a rolling boil. Add egg noodles and cook according to package directions, about 4-6 minutes, until al dente. Drain and rinse under cold water.
  • Heat vegetable oil in a skillet or wok over medium-high heat until shimmering.
  • Add mixed vegetables to the skillet. Stir-fry for 3-4 minutes until tender-crisp.
  • Stir in cooked protein and minced garlic. Cook for an additional 2 minutes.
  • Add cooked egg noodles, soy sauce, oyster sauce, and sesame oil. Toss everything for 2-3 minutes until well coated.
  • Serve topped with sliced green onions and sesame seeds.

Notes

Quick cooking is essential; keep the heat high and ingredients moving. Customize with any cooked protein or fresh vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 52gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 800mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg
Keyword Comfort Food, Easy Dinner, noodle recipes, pan fried noodles, Quick Meals, stir-fry
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