Savor One-Pan Steak Bite Tortellini in Just 25 Minutes!
Enjoy a quick and delicious One-Pan Steak Bite Tortellini, ready in just 25 minutes!
Equipment
- large skillet
Ingredients
For the Steak
- 1 pound sirloin steak cut into bite-sized pieces
- 1 tablespoon olive oil for searing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
For the Tortellini Dish
- 9 ounces cheese tortellini fresh or frozen
- 1 cup cherry tomatoes halved
- 2 cups baby spinach
- 2 cups beef broth
- ½ cup Parmesan cheese grated
For Garnish
- 1 bunch fresh basil optional
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat for about 2 minutes. Add 1 tablespoon of olive oil and allow it to warm until shimmering.
- Season sirloin steak pieces with garlic powder, onion powder, salt, and pepper. Sear the steak in a single layer for 2-3 minutes until browned. Remove and set aside.
- In the same skillet, drizzle in remaining olive oil. Add cherry tomatoes and sauté for about 2 minutes.
- Stir in baby spinach and cook for an additional 1-2 minutes until wilted.
- Pour in beef broth and bring to a gentle simmer. Add tortellini and cook according to package instructions, usually 3-5 minutes.
- Once tortellini is cooked, return steak to skillet and stir in Parmesan cheese until melted.
- Taste and adjust seasoning if necessary, allowing to rest before serving.
- Serve hot, garnished with fresh basil if desired.
Notes
This dish is perfect for busy weeknights and can be customized with your favorite vegetables.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 250mgIron: 3mg
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