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Yaki Udon

Savor Homemade Yaki Udon in Just 30 Minutes!

Enjoy a vibrant, nutritious Yaki Udon, combining silky noodles, fresh vegetables, and your choice of protein in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Skillet
  • colander

Ingredients
  

For the Noodles

  • 14 ounces udon noodles choose fresh or frozen for the best texture

For the Protein

  • 1 cup chicken (or shrimp, or tofu) select your favorite protein for a personalized touch

For the Vegetables

  • 1 cup mixed vegetables use a variety like snow peas, bok choy, or mushrooms

For the Sauce

  • 2 tablespoons soy sauce adds umami flavor
  • 1 tablespoon mirin sweet rice wine
  • 1 tablespoon sesame oil brings a nutty aroma

For Flavoring

  • 1 teaspoon garlic (minced) gives fragrant essence
  • 2 green onions (sliced) provides crunchy freshness
  • 1 teaspoon sesame seeds (optional) adds flavor and texture

Instructions
 

Cooking Steps

  • Begin by boiling a large pot of water. Add the udon noodles and cook according to package instructions, usually about 8–10 minutes.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
  • Add the minced garlic to the oil and stir-fry for about 30 seconds until fragrant.
  • Add the chicken, shrimp, or tofu to the skillet and stir-fry for 4–5 minutes until browned and cooked through.
  • Toss in the mixed vegetables and stir-fry for 2–3 minutes until they’re slightly tender.
  • Add the cooked udon noodles to the skillet and toss everything together to combine.
  • Pour in the soy sauce, mirin, and sesame oil, stirring for about 2 minutes until the noodles soak up the flavors.
  • Continue to cook for another 2–3 minutes until everything is heated through.
  • Remove from heat and garnish with green onions and sesame seeds before serving.

Notes

Prep all ingredients before starting to cook for a smoother process.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg
Keyword Homemade, noodles, Quick Recipe, stir-fry, vegetables, Yaki Udon
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