Savor Hearty Spicy Cajun Jailhouse Rice for a Zesty Dinner
Experience a comforting bowl of Hearty Spicy Cajun Jailhouse Rice, packed with flavors and a spicy kick that makes it perfect for any dinner.
Equipment
- large skillet
Ingredients
For the Rice
- 2 cups long grain rice provides a perfect base that absorbs the delicious flavors of the dish.
- 3 cups chicken broth enhances the taste with savory depth; vegetable broth works for a vegetarian option.
For the Vegetables
- 1 tablespoon olive oil adds healthy fats and helps sauté the veggies to perfection.
- 1 medium onion, diced brings sweetness and richness that balance the spices beautifully.
- 1 green bell pepper diced adds crunch and freshness, perfect for color!
- 1 red bell pepper diced contributes sweetness and vibrant flavor to the mix.
- 3 cloves garlic, minced infuses the dish with aromatic goodness that pairs well with the spices.
For Flavoring
- 2 teaspoons Cajun seasoning the star of the dish that gives it its distinctive spicy kick.
- 1 teaspoon smoked paprika adds a smoky depth that enhances the overall flavor profile.
- ½ teaspoon cayenne pepper for those who like it hot, this gives the rice a nice bite!
- ½ teaspoon dried thyme lends earthy notes that complement the dish wonderfully.
- ½ teaspoon dried oregano adds a touch of herbal brightness to elevate the flavor.
- ½ teaspoon salt essential for balancing and boosting all the flavors together.
- ¼ teaspoon black pepper for an extra hint of heat and depth in the flavor.
For the Finish
- 1 cup diced tomatoes brings freshness and juiciness, making the dish even more delightful.
- 2 tablespoons chopped green onions for a bright garnish and lovely crunch that ties everything together.
Instructions
Step‑by‑Step Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until softened.
- Stir in minced garlic and sauté for an additional minute until aromatic.
- Add long grain rice, stirring to coat the grains with oil and vegetables. Cook for about 2 minutes.
- Pour in chicken broth and diced tomatoes, adding Cajun seasoning, smoked paprika, cayenne pepper, thyme, oregano, salt, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and let simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff rice with a fork and stir in chopped green onions.
- Serve hot, garnished with additional green onions if desired.
Notes
Ensure all ingredients are prepped before starting for a smooth cooking process. Adjust spice levels as needed to suit your taste.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg
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