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–+ servings
Blackstone Chicken Bacon Ranch Skillet

Savor Every Bite: Blackstone Chicken Bacon Ranch Skillet

This Blackstone Chicken Bacon Ranch Skillet is a quick, hearty dish that's perfect for gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Blackstone griddle

Ingredients
  

For the Chicken

  • 1 lb Boneless, skinless chicken thighs Tender choice that cooks quickly.
  • to taste Salt
  • to taste Pepper

For the Bacon

  • 6 slices Bacon Adds a rich, smoky taste.

For the Seasoning and Creaminess

  • 1 packet Ranch seasoning
  • 8 oz Cream cheese Brings a luscious creaminess.

For the Veggies

  • 1 cup Bell peppers A colorful addition.
  • 1 medium Onion Adds depth and sweetness.
  • 3 cloves Garlic Must-have for aromatic goodness.

For Cooking

  • 2 tablespoon Olive oil Healthy fat option.

For the Topping

  • 1 cup Shredded cheese Melts into gooey perfection.
  • 2 tablespoon Fresh parsley Adds color and freshness.

Instructions
 

Step-by-Step Instructions

  • Start by neatly chopping all your bell peppers and dicing the onion. Mince the garlic cloves, and cut the chicken thighs into bite-sized pieces.
  • Preheat your Blackstone griddle to medium heat. Add the bacon slices, allowing them to sizzle and cook until they are crisp, about 5-7 minutes.
  • In the same griddle with residual bacon grease, add the diced chicken thighs seasoned lightly with salt and pepper. Cook for 6-8 minutes until golden brown, adding minced garlic in the final minute.
  • Toss in the diced onion and chopped bell peppers onto the griddle and sauté for about 3-4 minutes until they soften.
  • Lower the heat slightly, mix in the cream cheese and ranch seasoning, stirring until the cream cheese has melted.
  • Crumble the cooked bacon back into the skillet and pour in about ¼ cup of chicken broth, stirring to mix all flavors.
  • Sprinkle the shredded cheese evenly over the top and stir until it melts into the mixture.
  • Remove from heat, sprinkle freshly chopped parsley on top, and serve immediately.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat on low with a splash of chicken broth.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg
Keyword Bacon, Blackstone Chicken Bacon Ranch Skillet, Chicken, easy dinners, ranch, Skillet
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