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Country Fried Pork Chops with Bacon Gravy

Savor Country Fried Pork Chops with Rich Bacon Gravy

This Country Fried Pork Chops with Bacon Gravy is a comforting, crowd-pleasing dish that combines tender pork with rich, velvety gravy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main dishes
Cuisine American
Servings 4 chops
Calories 450 kcal

Equipment

  • Skillet
  • Baking sheet
  • shallow dish

Ingredients
  

For the Pork Chops

  • 4 pieces Bone-in pork chops Opt for bone-in for extra flavor and juiciness.
  • 1 cup All-purpose flour This helps create a crispy, golden crust.
  • 1 teaspoon Garlic powder Adds aromatic depth to the coating.
  • 1 teaspoon Onion powder Enhances the savory flavor of the dish.
  • 1 teaspoon Paprika Gives a subtle smokiness and vibrant color.
  • 1 teaspoon Salt Essential for boosting all the flavors.
  • 1 teaspoon Black pepper Adds a touch of spice and warmth.

For the Gravy

  • 2 tablespoons Canola oil A neutral oil perfect for frying the chops.
  • 6 slices Bacon Use thick-cut for a hearty, rich bacon gravy.
  • 2 tablespoons All-purpose flour Thickens the gravy to a velvety texture.
  • 2 cups Milk Creates a smooth gravy; whole milk works best for richness.
  • Salt and pepper to taste Season for the perfect finishing touch!

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 200 degrees Fahrenheit to keep pork chops warm.
  • In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, salt, and pepper.
  • Dredge the pork chops in the seasoned flour, shaking off excess flour.
  • Heat canola oil in a skillet over medium-high heat.
  • Fry the pork chops for about 4-5 minutes per side until golden brown.
  • Transfer the cooked pork chops to the preheated baking sheet and keep warm in the oven.
  • In the same skillet, cook chopped bacon over medium heat until crispy.
  • Sprinkle flour over bacon and drippings, whisk to create a roux for 1-2 minutes.
  • Gradually pour in milk while whisking constantly until smooth and bring to a gentle simmer.
  • Cook gravy for 5-7 minutes, stirring frequently until thickened.
  • Season gravy with salt and pepper to taste before serving.
  • Serve pork chops topped with bacon gravy and enjoy!

Notes

Use bone-in chops for juiciness, and don't rush the coating process for maximum flavor and crispiness.

Nutrition

Serving: 1chopCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 100mgIron: 2mg
Keyword Bacon Gravy, Comfort Food, Country Fried Pork Chops, Easy Dinner, Homemade Recipe
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