Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes
This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting weeknight favorite, perfect for family dinners.
Equipment
- large skillet
- pot for boiling potatoes
Ingredients
Chicken and Garlic Gravy Ingredients
- 4 pieces chicken thighs perfect for juicy, tender meat that soaks up the delicious gravy
- 2 tablespoons olive oil helps achieve that beautiful golden-brown crust on the chicken
- 1 cup onion, chopped adds depth of flavor to the savory gravy
- 1 teaspoon garlic, minced brings a fragrant punch that elevates the overall taste
- 1 tablespoon all-purpose flour thickens the gravy to rich, velvety perfection
- 1 cup chicken broth infuses the dish with savory goodness
- ½ cup heavy cream contributes to the creamy texture of the gravy
Cheesy Mashed Potatoes Ingredients
- 2 tablespoons butter makes the mashed potatoes rich and buttery
- 4 medium potatoes, peeled and cubed the base for your creamy, comforting side
- 1 cup milk adds creaminess and smooth consistency
- 1 teaspoon salt essential for enhancing all the flavors
- 1 teaspoon black pepper adds a subtle kick to balance the richness
- ¼ cup Parmesan cheese, grated the secret ingredient for a cheesy twist
Instructions
Step-by-Step Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 pieces of chicken thighs, cooking each side for about 5-7 minutes until browned. Remove the thighs and set aside.
- In the same skillet, add 1 cup of chopped onion and 1 teaspoon of minced garlic. Sauté for 3-4 minutes until onions are translucent and fragrant.
- Sprinkle 1 tablespoon of all-purpose flour over the onion and garlic mixture, stirring continuously for about 1 minute. Gradually add 1 cup of chicken broth, whisking well to prevent lumps.
- Return the browned chicken thighs to the skillet. Cover and reduce heat to low, allowing to simmer gently for about 30 minutes.
- While the chicken simmers, boil water in a separate pot and add peeled and cubed potatoes with 1 teaspoon of salt. Cook for 15-20 minutes or until fork-tender. Drain and return potatoes to the pot.
- Add 2 tablespoons of butter, 1 cup of milk, and ¼ cup of grated Parmesan cheese to the potatoes. Mash until creamy and smooth, seasoning with additional salt and pepper to taste.
- Once the chicken has finished simmering, stir in ½ cup of heavy cream into the gravy and let it simmer for an additional 5 minutes.
- To serve, spoon a generous portion of cheesy mashed potatoes onto each plate and ladle the rich Chicken and Garlic Gravy over the top.
Notes
For best results, ensure chicken is well browned and whisk continuously when adding broth to avoid lumps. Use warm milk for the mashed potatoes for creaminess.
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 4mg
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