Cooking Instructions

• Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
• Add 1 pound of sliced smoked sausage and sauté for about 5-7 minutes until browned.
• Remove the sausage and set aside.
• In the same skillet, cook 1 large sliced onion for 2 minutes.
• Add 3 cloves of minced garlic and cook for another 30 seconds.
• Stir in the sliced cabbage and red bell pepper, stir-frying for 5-7 minutes.
• Return the cooked sausage to the skillet and combine well.
• Pour in 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and ¼ teaspoon of black pepper, stirring well.
• Cook for another 3-4 minutes, stirring occasionally.
• Garnish with sliced green onions and sesame seeds before serving.