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Salmon Crudo with Citrus Soy Dressing

Salmon Crudo with Citrus Soy Dressing for Flavorful Freshness

A delightful Salmon Crudo with Citrus Soy Dressing recipe that combines sushi-grade salmon and zesty citrus in just 15 minutes.
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Prep Time 15 minutes
Marination Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine Japanese
Servings 4 servings
Calories 200 kcal

Equipment

  • Medium Bowl
  • Sharp knife
  • Serving plate

Ingredients
  

For the Dressing

  • 2 tablespoons citrus juice
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger

For the Salmon

  • 1 pound sushi-grade salmon

For Garnishing

  • 1 tablespoon chopped green onions
  • 1 tablespoon sesame seeds

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, whisk together citrus juice, soy sauce, olive oil, sesame oil, and grated ginger until well combined.
  • Carefully slice the sushi-grade salmon into thin pieces, about ¼ inch thick.
  • Arrange the salmon slices on a serving plate in an overlapping pattern.
  • Drizzle the prepared dressing over the arranged salmon slices.
  • Sprinkle chopped green onions and sesame seeds over the salmon.
  • Cover and refrigerate the Salmon Crudo to marinate for 30 minutes.

Notes

Use sushi-grade salmon for the best flavor and safety. Ensure to follow the marination time for enhanced flavor.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 300mgVitamin A: 5IUVitamin C: 15mgCalcium: 20mgIron: 1mg
Keyword Citrus Soy Dressing, fresh, Gourmet Appetizer, Light Meal, Salmon Crudo, Sushi-Grade Salmon
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