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Spring Roll Salad with Spicy Ginger Dressing

Revitalize Your Meals with Spring Roll Salad and Spicy Ginger Dressing

This Spring Roll Salad with Spicy Ginger Dressing is a vibrant, wholesome dish packed with fresh vegetables and zesty flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salads
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • salad bowl
  • salad spinner
  • box grater
  • Sharp knife
  • small bowl
  • Whisk
  • Microwave

Ingredients
  

Salad Base

  • 4 cups Mixed greens a perfect foundation for this Spring Roll Salad, adding crispness and color.
  • 2 cups Shredded carrots provide natural sweetness and an appealing crunch.
  • 1 cup Sliced cucumber refreshing and hydrating.
  • 1 cup Red bell pepper adds vibrant color and sweetness.
  • ¼ cup Fresh cilantro enhances flavor with a burst of herbal freshness.
  • ¼ cup Fresh mint adds a delightful aromatic note.
  • ¼ cup Chopped green onions lends a mild, oniony bite.
  • 1 cup Cooked shrimp protein-rich and tender.
  • 1 cup Rice noodles provides a unique texture.

Spicy Ginger Dressing

  • ¼ cup Rice vinegar introduces a tangy element.
  • 2 tablespoon Soy sauce adds umami depth.
  • 1 tablespoon Honey offers natural sweetness.
  • 1 tablespoon Fresh ginger contributes a zesty kick.
  • 1 clove Garlic brings aromatic warmth.
  • 1 tablespoon Lime juice adds acidity.
  • 1-2 tablespoon Sriracha sauce infuses heat.
  • ¼ cup Olive oil helps emulsify the dressing.

Garnish

  • 1 tablespoon Sesame seeds sprinkle these on top for added crunch.

Instructions
 

Step-by-Step Instructions

  • Prepare the Greens: Rinse and dry the mixed greens thoroughly. Place them in a large salad bowl.
  • Shred the Carrots: Peel and shred the carrots. Add to the bowl with the mixed greens.
  • Slice the Cucumber: Thinly slice the cucumber and add to the salad bowl.
  • Add Red Bell Pepper: Thinly slice the red bell pepper and incorporate into the bowl.
  • Chop the Fresh Herbs: Finely chop fresh cilantro and mint, then sprinkle over the salad mixture.
  • Incorporate Green Onions: Chop green onions and add them to the salad bowl.
  • Prepare the Shrimp: Slice the cooked shrimp into bite-sized pieces and add to the bowl.
  • Set Aside the Rice Noodles: Warm the rice noodles in a microwave for about 30 seconds and set aside.
  • Mix the Ginger Dressing: In a small bowl, grate fresh ginger and mince the garlic.
  • Combine Dressing Ingredients: Whisk in rice vinegar, soy sauce, honey, lime juice, and sriracha sauce.
  • Emulsify the Dressing: Slowly drizzle in the olive oil while whisking to create a smooth dressing.
  • Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine.
  • Garnish with Sesame Seeds: Sprinkle sesame seeds over the top before serving.
  • Serve or Chill: Serve immediately or refrigerate for up to an hour.

Notes

Organize and chop all ingredients beforehand for a smoother cooking experience.

Nutrition

Serving: 1saladCalories: 350kcalCarbohydrates: 34gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 450IUVitamin C: 50mgCalcium: 80mgIron: 2mg
Keyword Fresh Vegetables, healthy salad, light lunch, Quick Recipe, Spicy Ginger Dressing, Spring Roll Salad
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