Oven-Baked Salmon Sushi Bites for Effortless Gourmet Snacking

Discover decadent Oven-Baked Salmon Sushi Bites that blend classic flavors with a cozy twist, perfect for any occasion.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizers

Cuisine Japanese

Servings bites

Calories 120 kcal

Equipment

Baking sheet
pot
parchment paper
small bowl

Ingredients

For the Rice

2 cups Sushi rice Short-grain rice for sticky texture
2.5 cups Water For cooking the rice
0.25 cup Rice vinegar Adds tangy flavor
2 tablespoons Sugar Balances acidity
1 teaspoon Salt Enhances flavor

For the Topping

1 medium Avocado Ripe and tender
1 cup Flaked salmon Cooked and rich in flavor

Optional Add-Ons

to taste Soy sauce For dipping
to taste Pickled ginger For contrast
1 cup Shrimp or crab Substitute for salmon as desired

Instructions

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Rinse sushi rice under cold water until clear, then combine with water and bring to a boil. Reduce heat and simmer for 18-20 minutes.
Mix rice vinegar, sugar, and salt in a bowl until dissolved. Stir into cooked rice and let cool.
Slice avocado into thin wedges or small cubes.
Shape cooled rice into small bite-sized squares on a parchment-lined baking sheet.
Top each rice square with flaked salmon followed by a piece of avocado.
Bake the assembled bites for about 10 minutes.
Remove from oven and serve warm or at room temperature.

Notes

Enjoy at room temperature for up to 2 hours. Store in the fridge for up to 3 days and freeze for up to 1 month.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keyword Comfort Food, crowd-pleasing snacks, easy sushi recipes, gourmet snacking, healthy appetizers, Oven-Baked Salmon Sushi Bites

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