One Pot Ravioli Soup: Cozy Comfort in Every Bowl
One Pot Ravioli Soup is a delightful comfort dish that warms the soul and offers quick prep and cleanup.
Equipment
- Large pot
Ingredients
For the Soup
- 1 tablespoon olive oil a staple for sautéing that adds a rich flavor base
- 1 medium onion provides sweetness and depth when sautéed until translucent
- 2 cloves garlic enhances the overall aroma and flavor
- 4 cups broth chicken or vegetable, acts as the flavorful liquid
- 2 cups ravioli fresh or frozen, this is the star ingredient
- 1 teaspoon Italian seasoning gives the soup an aromatic flavor burst
- 2 cups mixed vegetables e.g., bell peppers, green beans, corn
- to taste salt essential for seasoning to your taste
- to taste pepper essential for seasoning to your taste
- optional grated Parmesan adds a creamy finish when served
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 diced onion and 2 minced garlic cloves. Sauté until the onion is translucent.
- Pour in 4 cups of broth and bring to a boil over high heat.
- Add 2 cups of ravioli and 1 teaspoon of Italian seasoning. Stir gently and let simmer.
- Stir in 2 cups of mixed vegetables. Season with salt and pepper to taste. Cook for an additional 3-5 minutes.
- Serve hot and sprinkle with grated Parmesan if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to avoid mushy ravioli.
Nutrition
Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg
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