One-Pan Cheeseburger Pie Dinner
One-Pan Cheeseburger Pie Dinner is a quick and comforting dish, bringing family together with savory ground beef, vibrant vegetables, and gooey cheese.
Equipment
- oven-safe skillet
Ingredients
For the Filling
- 1 cup Ground beef a classic choice that gives this dish its hearty flavor.
- 2 cups Mixed vegetables adds nutrition and color; feel free to use frozen for convenience.
- 1 cup Shredded cheese provides that irresistible melty goodness.
For the Egg Mixture
- 3 large Eggs binds the ingredients together, ensuring a tasty texture.
- 0.5 teaspoon Salt enhances all the flavors.
- 0.5 teaspoon Pepper adds a subtle warmth and depth.
- 0.25 teaspoon Garlic powder introduces a savory hint that complements the beef beautifully.
For the Crust
- 1 crust Pie crust or mixture encases the filling, providing a delightful crunch.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the One-Pan Cheeseburger Pie Dinner.
- In a large oven-safe skillet, heat over medium heat and cook 1 cup of ground beef until browned.
- Remove from heat and evenly sprinkle 1 cup of shredded cheese over the beef and vegetable mixture.
- In a separate bowl, whisk together 3 eggs, ½ teaspoon of salt, ½ teaspoon of pepper, and ¼ teaspoon of garlic powder.
- Pour the egg mixture evenly over the contents of your skillet.
- Place the skillet in your preheated oven and bake for 25-30 minutes until the eggs are set.
- Let the pie cool for about 5-10 minutes before slicing and serving.
Notes
Prep the meat and vegetable filling a day ahead for quicker assembly. Customize cheese according to preference.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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