Step‑by‑Step Instructions

• Whisk together all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, and salt in a large bowl.
• Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
• Incorporate large egg, molasses, and vanilla extract into the mixture until smooth.
• Gradually combine dry ingredients into the wet mixture until a soft dough forms.
• Wrap dough in plastic wrap and refrigerate for at least 2 hours.
• Preheat oven to 350°F (175°C).
• Roll out the chilled dough to about ¼-inch thickness on a floured surface.
• Cut out cookie shapes using gingerbread man cookie cutters and place on baking sheets lined with parchment paper.
• Bake cookies for 8-10 minutes until the edges are firm.
• Allow cookies to cool before filling with Nutella.
• Decorate filled cookies with red and green decorations.