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–+ servings
Ninja Creami Oreo Cookie Ice Cream

Ninja Creami Oreo Cookie Ice Cream Made Easy at Home

Indulge in the creamy delight of Ninja Creami Oreo Cookie Ice Cream, an easy to make homemade dessert that will impress everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Course Desserts
Cuisine American
Servings 6 scoops
Calories 250 kcal

Equipment

  • Ninja Creami
  • Mixing bowl
  • Spatula
  • Whisk
  • freezer-safe container

Ingredients
  

Ice Cream Base

  • 2 cups heavy cream provides the creamy texture essential for rich ice cream
  • 1 cup whole milk adds thickness and balances the richness of the cream
  • 1 teaspoon vanilla extract enhances the overall flavor profile
  • 1 tablespoon sugar brings a touch of sweetness

Mix-Ins

  • 1 cup crushed Oreo cookies the star ingredient for the signature taste

Instructions
 

Steps

  • In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1 tablespoon of sugar. Whisk until well combined and the sugar is dissolved (about 2-3 minutes).
  • Gently fold in 1 cup of crushed Oreo cookies using a spatula, ensuring even distribution.
  • Pour the mixture into the Ninja Creami container, seal tightly, and freeze for approximately 24 hours.
  • After 24 hours, process the mixture in the Ninja Creami for about 1-2 minutes until creamy and scoopable.
  • Serve immediately for a soft-serve texture or return to the freezer for 1-2 hours for a firmer consistency.

Notes

For best results, use quality ingredients and follow freezing precautions to ensure smooth consistency.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 0.5mg
Keyword Dessert, easy recipe, Homemade Ice Cream, Ninja Creami, Oreo Cookie Ice Cream
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