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Mozzarella Chicken with Basil Cream Sauce

Mozzarella Chicken with Basil Cream Sauce for Ultimate Comfort

This Mozzarella Chicken with Basil Cream Sauce warms the heart with its creamy goodness and rich flavor, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

  • Skillet

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts use thighs for a juicier alternative
  • to taste salt
  • to taste pepper

For the Sauce

  • 2 tablespoons olive oil helps chicken achieve golden color
  • 2 cloves garlic, minced adds aromatic depth
  • 1 cup heavy cream brings the creaminess to life
  • 1 cup fresh basil leaves, chopped provides a burst of freshness
  • 1 teaspoon Italian seasoning intensifies Italian flavor
  • 1 cup shredded mozzarella cheese melts beautifully for a delectable finish
  • ¼ cup grated Parmesan cheese optional, adds salty flavor

For Garnish

  • as needed fresh basil leaves enhances visual appeal

Instructions
 

Step-by-Step Instructions

  • Season the chicken breasts generously with salt and pepper on both sides. Let sit for about 5 minutes.
  • In a large skillet, heat olive oil over medium heat for 1-2 minutes until shimmering.
  • Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  • Remove chicken from skillet and keep warm.
  • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  • Pour in heavy cream, stirring to combine, and let simmer on low heat for 2-3 minutes.
  • Add chopped fresh basil leaves and Italian seasoning to the cream sauce, stir well and simmer for another 1-2 minutes.
  • Sprinkle shredded mozzarella cheese over the sauce, stirring gently until melted, about 2-3 minutes.
  • Return cooked chicken to the skillet, nestling in creamy basil sauce, and simmer for 2-3 minutes.
  • If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.

Notes

For a lighter sauce, replace some heavy cream with chicken broth. Stir mozzarella in gently over low heat to ensure a smooth texture.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 8gProtein: 45gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 130mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg
Keyword Basil Cream Sauce, Comfort Food, Mozzarella Chicken, One-Skillet Meal, weeknight dinner
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