Mouthwatering Southern-Style Seafood Stuffed Potatoes Delight
Discover the delightful blend of hearty potatoes and succulent seafood in these Southern-Style Seafood Stuffed Potatoes.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Potatoes
- 4 whole medium-sized russet or Yukon gold potatoes Choose for the best texture.
For the Filling
- 1 cup seafood (shrimp, crab, or fish) Feel free to mix your favorite seafood.
- ½ cup cream cheese Adds a rich, creamy texture.
- ½ cup shredded cheese Sharp cheddar or a blend enhances flavor.
- 1 teaspoon seasoning (e.g., Old Bay or Cajun seasoning) Gives the filling a delightful kick.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- Place the whole potatoes on a baking sheet and bake for about 1 hour, until tender.
- While the potatoes are baking, combine your choice of seafood with cream cheese, shredded cheese, and seasoning in a mixing bowl.
- Allow the baked potatoes to cool slightly, then cut in half and scoop out the flesh.
- Mix the scooped potato flesh into the seafood filling mixture until well combined.
- Refill the potato skins with the seafood mixture and arrange back on the baking dish.
- Bake again for 15 minutes until heated through and bubbly.
Notes
Choose Idaho or Yukon Gold potatoes for their fluffy texture. Avoid small or waxy varieties. Mix different seafood for great flavor and taste your filling to adjust seasoning if needed. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 650mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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