Mouthwatering Smash Burgers Made Easy on the Griddle
Delicious Smash Burgers with crispy edges and rich flavor, perfect for a quick homemade meal.
Equipment
- Blackstone griddle
Ingredients
For the Patties
- 1 lb ground beef (80/20 blend) This fat-to-lean ratio ensures juicy smash burgers with rich flavor.
- Salt Adjust to your taste.
- Pepper Adds a hint of spice that complements your burgers.
Optional Toppings
- Cheese Melt a slice on top in the last minute for creamy richness.
- Lettuce A crisp layer for freshness and crunch.
- Tomato Slices provide a juicy contrast to the savory flavors.
- Onions Grilled or raw, they add sweetness and depth.
- Pickles Add a tangy crunch that cuts through the richness.
Instructions
Step-by-Step Instructions for Smash Burgers
- Preheat your Blackstone griddle to high heat (around 400°F) and allow to heat for about 10 minutes.
- Divide the 1 lb of ground beef into four equal portions and form each into a loose ball.
- Place the beef balls on the griddle and smash each down into a flat patty about ½ inch thick.
- Sprinkle salt and pepper on both sides of each patty.
- Cook for about 2-3 minutes without moving until the edges are crispy and browned.
- Carefully flip each patty and add cheese if desired; cook for an additional 1-2 minutes until cheese is melty.
- Let the smash burgers rest for a minute before serving.
- Assemble your burgers on buns with your favorite toppings.
Notes
These smash burgers are customizable; feel free to mix and match toppings as desired.
Nutrition
Serving: 1burgerCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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