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Mexican Chopped Cheese Sandwich

Mouthwatering Mexican Chopped Cheese Sandwich You’ll Love

Enjoy the irresistible Mexican Chopped Cheese Sandwich, a flavor-packed meal that blends chopped beef, melty cheese, and customizable toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Mexican
Servings 4 sandwiches
Calories 550 kcal

Equipment

  • large skillet
  • separate skillet

Ingredients
  

For the Sandwich

  • 2 cups chopped beef well-seasoned
  • 4 rolls rolls or buns opt for crusty or soft
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 slices cheese cheddar or preferred variety

For Optional Toppings

  • 1 medium avocado sliced
  • 1 cup salsa adjust heat to preference
  • 1 cup pickled onions
  • ½ cup sour cream

Instructions
 

Step-by-Step Instructions

  • Heat a large skillet over medium heat. Add chopped beef and cook for about 8-10 minutes until browned. Season with salt and pepper.
  • Once beef is cooked, reduce heat to low, add cheese slices over beef, cover and cook for an additional 2-3 minutes until cheese melts.
  • Toast buns cut side down in a separate skillet over medium heat for about 2-3 minutes until golden brown.
  • Assemble the sandwich by placing the beef-and-cheese mixture on the bottom half of each bun.
  • Add your choice of toppings such as avocado, salsa, pickled onions, or sour cream to enhance the sandwich.
  • Place the top halves of the buns onto your assembled sandwiches, press gently to secure, and serve warm.

Notes

For the best results, use quality beef and cover the skillet while the cheese melts. Experiment with different toppings for a unique sandwich experience.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Keyword Comfort Food, customizable toppings, Easy Dinner, Hearty Meal, Mexican Chopped Cheese Sandwich, quick lunch
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