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Lasagna

Mouthwatering Homemade Lasagna You'll Crave Again and Again

This comforting lasagna with rich sauce and bubbling cheese is a must-try for cozy evenings and family gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Main dishes
Cuisine Italian
Servings 8 slices
Calories 400 kcal

Equipment

  • Large pot
  • large skillet
  • Baking Dish
  • Mixing bowl

Ingredients
  

For the Noodles

  • 12 noodles lasagna noodles These are the foundation of your lasagna.

For the Meat Sauce

  • 1 pound ground beef Rich in flavor.
  • 1 pound Italian sausage Choose sweet or spicy.
  • 2 tablespoons olive oil Used for sautéing.
  • 1 medium onion Chopped.
  • 3 cloves garlic Minced.
  • 28 oz crushed tomatoes San Marzano enhances richness.
  • 1 tablespoon sugar Balances acidity.
  • 1 teaspoon dried basil Aromatic flavor.
  • 1 teaspoon dried oregano Complements the Italian flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly ground offers the best flavor.

For the Cheese Layer

  • 15 oz ricotta cheese Creamy and slightly sweet.
  • 2 cups shredded mozzarella cheese Use low-moisture for better texture.
  • 1 cup grated Parmesan cheese Adds a nutty sharpness.
  • 2 tablespoons fresh parsley Brightens the flavors.

Instructions
 

Step-by-Step Instructions for Lasagna

  • Preheat your oven to 375°F (190°C) and gather all your ingredients.
  • Boil water in a large pot and cook the lasagna noodles according to package instructions (8-10 minutes).
  • In a large skillet, heat olive oil and sauté onion and garlic until translucent, about 4-5 minutes.
  • Add ground beef and Italian sausage to the skillet; cook until browned and cooked through, about 10-12 minutes.
  • Stir in crushed tomatoes, sugar, basil, oregano, salt, and black pepper; simmer for 15 minutes.
  • In a large bowl, mix ricotta cheese, half of the mozzarella, Parmesan cheese, and parsley until blended.
  • Spread meat sauce in a baking dish, layer noodles, then ricotta mixture, followed by meat sauce; repeat layers.
  • Finish with noodles topped with remaining meat sauce and sprinkle with remaining mozzarella.
  • Cover and bake for 25 minutes, then uncover and bake for another 15 minutes until bubbly and golden brown.
  • Allow to cool for 10 minutes before slicing and serving.

Notes

For best results, allow lasagna to sit for 10 minutes before serving to enhance flavors.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Keyword Cheesy, Comfort Food, easy recipes, family meal, Homemade, lasagna
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