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–+ servings
Chuck Roast Instant Pot

Mouthwatering Chuck Roast Instant Pot Recipe for Busy Nights

A flavorful and comforting Chuck Roast Instant Pot recipe that delivers rich flavors and tender meat in just over an hour.
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Prep Time 10 minutes
Cook Time 1 hour
Natural Pressure Release 15 minutes
Total Time 1 hour 25 minutes
Course Main dishes
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients
  

For the Roast

  • 3 pounds Chuck Roast A flavorful cut perfect for pressure cooking
  • 1 teaspoon Salt Enhances the beef's natural flavors
  • 1 teaspoon Black Pepper Adds a subtle kick

For the Seasoning

  • 1 tablespoon Garlic Powder Infuses a savory depth
  • 1 tablespoon Onion Powder Complements the garlic

For Cooking

  • 2 tablespoons Olive Oil Ideal for searing
  • 1 cup Beef Broth Adds richness and moisture
  • 2 teaspoons Worcestershire Sauce Adds a zingy kick

For Gravy

  • 2 tablespoons Cornstarch Thickens the gravy
  • 2 tablespoons Water Helps disperse the cornstarch

Instructions
 

Step‑By‑Step Instructions

  • Heat the Olive Oil: Set your Instant Pot to the sauté function and add olive oil. Allow it to heat until it shimmers.
  • Season the Chuck Roast: While the oil heats, season your chuck roast with salt, black pepper, garlic powder, and onion powder.
  • Sear the Roast: Place the seasoned roast into the hot oil, searing for about 4-5 minutes on each side until browned.
  • Deglaze the Pot: Pour beef broth and Worcestershire sauce into the pot, scraping the bottom to lift browned bits.
  • Return the Roast: Place the seared chuck roast back into the pot, locking in moisture.
  • Pressure Cook: Set the Instant Pot to high pressure for 60 minutes.
  • Natural Pressure Release: Allow pressure to naturally release for 15 minutes, then quick release any remaining steam.
  • Prepare the Gravy: Mix cornstarch with water, then stir into the remaining liquid in the pot.
  • Thicken the Gravy: Simmer the gravy until it thickens to your desired consistency.
  • Serve and Enjoy: Slice the roast against the grain and pour gravy over the top before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave to maintain moisture.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 3mg
Keyword Chuck Roast Instant Pot, Easy Dinner, family favorites, hearty meals, pressure cooker recipes, Quick Meals
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