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Eggless Carrot Cake Loaf

Moist Eggless Carrot Cake Loaf for Cozy Days

Enjoy a moist and flavorful Eggless Carrot Cake Loaf, perfect for brunch or a cozy snack.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Course Cakes
Cuisine American
Servings 8 slices
Calories 180 kcal

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Ingredients
  

For the Batter

  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 1 cup sugar
  • 0.75 cups vegetable oil
  • 0.5 cups buttermilk
  • 1 teaspoon vanilla extract

Optional Add-ins

  • 2 cups chopped nuts walnuts or pecans

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  • In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • In another bowl, combine sugar, vegetable oil, buttermilk, and vanilla extract until smooth.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze as directed.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5000IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword Brunch Recipe, Carrot Cake Loaf, Egg-free Baking, Eggless Carrot Cake, healthy dessert, moist cake
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