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Banana Bread with Sour Cream

Moist Banana Bread with Sour Cream for Perfect Sundays

This Banana Bread with Sour Cream is a moist, tender loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 210 kcal

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients
  

For the Batter

  • 3 ripe bananas the riper, the better
  • 1 cup sour cream adds moisture and creamy texture
  • ½ cup sugar for sweetness
  • ½ cup brown sugar deepens flavor
  • 1 teaspoon vanilla extract enhances flavor
  • 1 teaspoon baking soda for leavening
  • ½ teaspoon salt balances sweetness
  • 2 cups all-purpose flour provides structure
  • 2 large eggs binds ingredients

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  • Mash the ripe bananas in a large mixing bowl until smooth.
  • Combine the sour cream, sugar, brown sugar, vanilla extract, and eggs with the bananas, whisking until fully mixed.
  • In a separate bowl, whisk together flour, baking soda, and salt until blended.
  • Fold the dry ingredients into the wet mixture until just combined.
  • Pour the batter into the prepared loaf pan, filling it ⅔ full.
  • Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Avoid overmixing the batter to keep the bread tender.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Baking, banana bread, Comfort Food, Dessert, Quick Recipe, sour cream
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