Step-by-Step Instructions

• Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
• In a mixing bowl, beat 4 large egg whites on medium speed until foamy.
• Add ¼ teaspoon of cream of tartar and continue beating until glossy.
• Gradually add 1 cup of granulated sugar, one tablespoon at a time, while increasing the speed to high.
• Gently mix in ½ teaspoon of vanilla extract and optional almond extract if using.
• Transfer meringue into a piping bag fitted with a large round tip.
• Pipe small circles for bodies and heads on the baking sheet.
• Bake for approximately 2 hours until dry to the touch.
• Turn off the oven and allow meringues to cool inside for 1 hour.
• Gently lift the meringues from the parchment paper.
• Assemble snowmen by stacking heads on bodies.
• Use melted chocolate or icing to add eyes and noses.
• Add mini marshmallows as buttons and hats.
• Finish with colored sprinkles or edible glitter.
• Transfer to a festive platter and serve.