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Tender Braised Beef Brisket

Melt-in-Your-Mouth Tender Braised Beef Brisket Delight

This Tender Braised Beef Brisket is melt-in-your-mouth delicious, perfect for family gatherings or special dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Course Main dishes
Cuisine American
Servings 6 slices
Calories 350 kcal

Equipment

  • Dutch oven
  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Knife

Ingredients
  

For the Brisket

  • 4 lbs beef brisket Choose a well-marbled cut for the best flavor and tenderness.
  • 2 tablespoons salt Essential for enhancing the meat’s natural flavors.

For the Braising Liquid

  • 1 cup beef broth Adds moisture and depth to the dish.
  • 1 cup red wine Use a dry red wine to enrich the sauce’s flavor.
  • 2 tablespoons brown sugar Balances the savory notes with a hint of sweetness.
  • 1 tablespoon Worcestershire sauce Boosts umami, elevating the overall taste profile.
  • 2 teaspoons garlic powder Enhances the garlic flavor without the hassle of chopping fresh.
  • 1 teaspoon onion powder Provides a subtle sweetness and flavor base.
  • 1 teaspoon black pepper Adds a touch of warmth and spice to the mix.
  • ½ teaspoon cayenne pepper For those who enjoy a slight kick!

For the Vegetables

  • 2 cups diced onions Sweetens as they caramelize during cooking.
  • 2 cups diced carrots Adds color and a natural sweetness to the dish.
  • 1 cup diced celery Creates a fragrant base when sautéed.
  • 4 cloves garlic minced, adds aromatic freshness that mingles beautifully with the broth.

Herbs and Spices

  • 2 teaspoons thyme Offers earthiness that complements the beef.
  • 2 teaspoons rosemary Provides an aromatic herbaceous note throughout the dish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and gather all your ingredients.
  • Season the brisket generously with salt on all sides.
  • In a Dutch oven, heat vegetable oil and sear the brisket on both sides until golden brown.
  • Remove the brisket and sauté the onions, carrots, celery, and garlic for 5-7 minutes.
  • Add beef broth, red wine, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper. Stir and simmer for 2 minutes.
  • Return the brisket to the pot, ensuring it's halfway covered in the liquid.
  • Cover the Dutch oven and place it in the oven to braise for 3-4 hours, checking occasionally.
  • Once tender, remove from the oven and let the brisket rest for 15 minutes before slicing against the grain.

Notes

For best results, choose a well-marbled cut of brisket and ensure a proper sear before braising.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword beef brisket, braised beef, Comfort Food, Hearty Dinner, slow-cooked, Tender Braised Beef Brisket
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